Ethiopian Cultural Chuko food Holder (የጭኮ መያዣ)

Ethiopian Cultural Chuko food Holder (የጭኮ መያዣ)

Chuko, barley conserved with butter, is a traditional food in Ethiopia. It is traditionally made from barley powder mixed with a sufficient amount of distilled butter,salt and spices. Chuko is easy to prepare in a short time, and is full of protein because of its high butter content. You can store a chuko in this item up to a year without spoiling.